IELTS Writing Task 2 sample answer (band score 8-9)
IELTS Essay # 1530 - Consumers go to supermarket and buy food produced all over the world
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IELTS Writing Task 2/ IELTS Essay:
You should spend about 40 minutes on this task.
Write about the following topic:
In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world.
Do you think this is a positive or negative development?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Write at least 250 words.
Model Answer 1: [View: It is a positive development]
In recent years, the increasing availability of food in supermarkets from around the world has become a prominent feature of modern shopping. While some may argue that this trend has negative implications, I believe that it is, on the whole, a positive development because the ability to access a diverse range of food items offers numerous benefits, including greater consumer choice, economic growth, and global cultural exchange.
One of the most significant advantages of having access to internationally sourced food is the increased variety it offers. Consumers are no longer limited to locally grown produce but can enjoy a wide selection of fruits, vegetables, and other goods from distant countries. This not only enhances meal options but also helps individuals explore different cuisines and develop new tastes, thus broadening their culinary experiences. For example, foods like tropical fruits and exotic spices, previously unavailable in certain regions, are now commonplace.
In addition, this global food supply has positive implications for the economy. The import and export of food products contribute to international trade, providing jobs and boosting the global economy. Countries that specialize in certain crops or food items can benefit from exporting these goods to foreign markets, leading to stronger economic ties and development.
Finally, this trend encourages cultural exchange. As people are introduced to international foods, they often learn more about the cultures from which these items originate. This helps foster a greater sense of global awareness and appreciation for diversity, which is particularly important in today’s interconnected world.
In conclusion, the ability to buy food from all over the world is undeniably a positive development, offering numerous benefits to consumers, economies, and societies alike.
Model Answer 2: [View: It is a negative development]
The widespread availability of international food in supermarkets has sparked considerable debate in recent times. While it may seem like a positive development, I believe this trend is detrimental for several reasons. The reliance on imported goods undermines local agriculture and promotes environmental harm, making it a negative development.
Firstly, the influx of globally sourced food items threatens local agriculture. When supermarkets stock products from distant countries, they create unfair competition for local farmers who struggle to compete with cheaper, mass-produced imports. For instance, local fruit and vegetable growers may find it difficult to sell their produce when foreign alternatives flood the market at lower prices. This results in reduced income for domestic farmers and a loss of agricultural diversity. Moreover, the growth of supermarket chains that rely heavily on imports often leads to the decline of smaller, local food markets, which are vital for preserving traditional farming methods.
Secondly, the environmental impact of transporting food across long distances is significant. The carbon footprint associated with importing food is substantial, as products often travel by plane or ship, emitting large amounts of greenhouse gases. This widespread distribution of food from different parts of the world contributes to global warming and environmental degradation. For example, fruits and vegetables from countries with warmer climates are frequently flown to colder regions, consuming considerable energy and resources. This reliance on global supply chains increases pollution and has long-term consequences for the planet.
In conclusion, while the availability of international food might offer convenience, it is a negative development due to its harmful effects on local agriculture and the environment.
Idea Generation for this IELTS Essay
Essay Question:
In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world.
Do you think this is a positive or negative development?
Essay Type: Opinion Essay [Positive or Negative development]
The main question of this IELTS Essay:
Do you think the availability of international food in supermarkets is a positive or negative development?
It is a Postive Development:
Increased consumer choice:
The availability of food from around the world offers consumers a wider selection of products, allowing them to try new cuisines and broaden their culinary experiences. For example, supermarkets now stock tropical fruits and spices that were previously unavailable, enhancing the variety of meals people can prepare.
Economic growth:
The import and export of food products contribute to the global economy by creating jobs in the supply chain and promoting international trade. For example, countries that specialize in exporting certain food products, such as coffee or bananas, benefit economically through trade agreements and global demand.
Cultural exchange:
Access to a wide range of international foods fosters cultural awareness and understanding. It introduces consumers to different cuisines and traditions, encouraging greater appreciation for global diversity. For example, people in the UK are increasingly incorporating dishes from Indian, Italian, and Middle Eastern cuisines into their daily meals.
Support for seasonal availability:
International food trade allows consumers to access products that are out of season in their own country, helping to maintain a constant supply of diverse food items throughout the year. For example, importing fruits like mangoes and avocados during the winter months ensures they are available even in colder climates.
Improved food security:
Global food trade can enhance food security by reducing dependence on domestic agricultural production alone. Countries that experience crop failures or other disruptions can rely on international imports to meet demand. For example, countries in Europe may rely on imports of grains and vegetables from North America or Africa during times of poor harvests.
It is a Negative Development:
Threat to local agriculture:
The influx of cheaper, imported foods undermines local farming, reducing the income of domestic producers and leading to the decline of traditional agricultural practices. For example, local fruit growers may struggle to compete with the low prices of imported produce in supermarkets, resulting in financial hardship.
Environmental harm:
Transporting food across long distances has a substantial environmental impact, contributing to pollution and climate change due to high carbon emissions from transportation. For example, the shipping of exotic fruits to colder climates consumes considerable energy, resulting in a higher carbon footprint for each product.
Loss of biodiversity:
Global food trade may contribute to the erosion of local food varieties. When supermarkets prioritize imported goods over local produce, traditional, indigenous crops are at risk of being overlooked and eventually lost. For example, the mass production of global crops like bananas and tomatoes can overshadow native crops, causing a reduction in agricultural diversity.
Cultural homogenization:
The dominance of internationally sourced foods may lead to a loss of cultural identity and culinary diversity. Local food traditions may be replaced by mass-produced, globally distributed products. For example, fast-food chains and globally recognized food items often replace traditional homegrown food cultures, leading to a more homogenized global palate.
Over-reliance on imports:
Relying on food imports for daily consumption can make countries vulnerable to global supply chain disruptions, such as political instability, natural disasters, or pandemics. For example, during the COVID-19 pandemic, many countries faced difficulties in sourcing essential goods, including food, due to border closures and disrupted transportation systems.
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